JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 40 No. 6 689-697
© 1957 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Boyd, L. J.
Right arrow Articles by van Demark, N. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Boyd, L. J.
Right arrow Articles by van Demark, N. L.

Spermatogenic Capacity of the Male Bovine. I. A Measurement Technique1

Louis J. Boyd2 and N. L. van Demark

Department of Dairy Science, University of Illinois, Urbana

ABSTRACT

With the spread of artificial insemination and the improvement in methods of preserving semen, has come an ever-increasing demand for the semen of desirable bulls. To date these demands have been met largely by increasing the rate of dilution of the semen collected. Even with maximum dilution, the demands for semen from a particular bull can not always be met. Increases in the amount of available semen, under present methods, will have to be obtained largely by increasing the number of sperm taken from the bull. There is little evidence in the literature indicating the rate of sperm formation in the bull, or the optimum rate of withdrawing semen. Such information is needed to establish guides for the colleetion of semen from bulls being used for artificial insemination.

Kirillov (3), from a comparison of dairy bulls on three frequencies of semen collection, recommended that two collections per day were probably the optimum number.


FOOTNOTES

1 Data for this paper were taken from a thesis submitted by the senior author to the Graduate College of the University of Illinois in partial fulfillment of the requirements for the Doctor of Philosophy degree.

2 Present address: Dairy Department, University of Tennessee, Knoxville.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1957 by the American Dairy Science Association ®.