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Journal of Dairy Science Vol. 40 No. 10 1377-1381
© 1957 by American Dairy Science Association ®
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Review of the United States' Relations and Activities with the International Dairy Congress

R. E. Hodgson1,3,

Animal Husbandry Research Division, USDA, Washington, D.C.

I. A. Gould2

Dept. Dairy Technology, The Ohio State University, Columbus

G. M. Trout2

Dept. of Dairy, Michigan State University, East Lansing

ABSTRACT

The purpose of this paper is to review for the membership of the American Dairy Science Association the organization and activities of the International Dairy Federation and the International Dairy Congress. This review is appropriate, in order that the membership will understand more fully the reasons why the Association has, on different occasions, given consideration to becoming affiliated with the International Dairy Federation and has had committees appointed to study this possibility. This article and the report on page 1381 are the results of the work of a current A.D.S.A. committee which has been investigating this subject.

The International Dairy Federation—IDF

The International Dairy Federation is an organization that has for its objective the promotion through international cooperation of the solution of scientific, technical, and economic problems in the international dairy field. In carrying on its program, it does not interfere with domestic matters of any country. It was organized in Brussels, Belgium, in 1903, through the initiative of the Belgian National Dairy Society, at the time that Society arranged the first meeting of the International Dairy Congress.

FOOTNOTES

1 Chairman and members of A.D.S.A. Committee for investigating affiliation of A.S.D.A. with the International Dairy Federation.

2 Chairman and members of A.D.S.A. Committee for investigating affiliation of A.S.D.A. with the International Dairy Federation.

3 Chairman, U. S. Delegation to the XIVth International Dairy Congress, Rome, Italy, 1956.






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Copyright © 1957 by the American Dairy Science Association ®.