JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 40 No. 10 1273-1276
© 1957 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Alexander, T. G.
Right arrow Articles by Ford, T. F.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Alexander, T. G.
Right arrow Articles by Ford, T. F.

Magnesium in the Casein-containing Colloid of Milk1

T. G. Alexander and T. F. Ford

Dairy Products Section, Eastern Utilization Research and Development Division, Agricultural Research Service, USDA, Washington, D. C.

ABSTRACT

It has been shown that about one-third of the magnesium in milk is present in the casein-containing colloid, and that the calcium-to-magnesium mol ratio in the colloid is about 15:1.

FOOTNOTES

1 Presented at 51st Annual Meeting of American Dairy Science Association, Storrs, Conn., June 20, 1956.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1957 by the American Dairy Science Association ®.