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Journal of Dairy Science Vol. 40 No. 10 1238-1241
© 1957 by American Dairy Science Association ®
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Effect of Feeding Stabilized Beef Tallow on Milk Production and Composition1

J. W. Stull, F. G. Harland2 and R. N. Davis

Department of Dairy Science, University of Arizona, Tucson

ABSTRACT

Stabilized beef tallow was fed to lactating dairy cows and its effect on blood serum lipids concentration, milk production, and milk composition was observed.

The concentration of blood serum lipids was significantly increased by feeding a concentrate mixture with 7% added beef tallow.

Animals on the high-fat ration produced significantly more milk than those on the control ration.

There were only minor differences in the composition of the milk produced by animals on the two rations.

FOOTNOTES

1 Arizona Agricultural Experiment Station, Technical Paper No. 397.

2 Resigned, August 15, 1956.






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Copyright © 1957 by the American Dairy Science Association ®.