JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 40 No. 10 1215-1227
© 1957 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Smith, S. E.
Right arrow Articles by Loosli, J. K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Smith, S. E.
Right arrow Articles by Loosli, J. K.

Cobalt and Vitamin 12 in Ruminant Nutrition: A Review

S. E. Smith and J. K. Loosli

Dept. of Animal Husbandry, Cornell University, Ithaca, N. Y.

ABSTRACT

This review will not delve into details of either cobalt or vitamin B12 metabolism, since these separate subjects have been extensively reviewed elsewhere. Cobalt in the nutrition of animals has been reviewed by Russell (61), Maynard and Smith (51), Beeson (10), Marston (48), and Underwood (72), as well as others. Vitamin B12 in its many aspects has been reviewed by Zucker and Zucker (77), Smith (63), Ungley (73), Marston (48), Sebrell and Harris (62), Ford and Hutner (26), and Williams (76).

Cobalt. A devastating syndrome in ruminants, now recognized in many parts of the world, was demonstrated in 1934 to be the result of cobalt deficiency, first in pastures of certain areas, then in harvested forages, and later in selected mixed rations, The nonspecific symptoms, demonstrated by many different groups of workers, included inappetence, followed by a loss in production and an anemia. The anemia has been described by Smith et al. (65) to be normocytic and normochromic, and by Marston (48) to be macrocytic.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1957 by the American Dairy Science Association ®.