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Journal of Dairy Science Vol. 4 No. 4 286-293
© 1921 by American Dairy Science Association ®
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The Relation Between Grade Claimed and Actual Grade of Butter Purchased in the Retail Market

George F. Reddish

Department of Bacteriology, Yale University, New Haven, Connecticut

ABSTRACT

A comparison of quality claimed and price paid for a series of retail samples of butter showed no correlation with the actual grade and established wholesale prices of butter of the same quality.






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Copyright © 1921 by the American Dairy Science Association ®.