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Journal of Dairy Science Vol. 4 No. 1 7-11
© 1921 by American Dairy Science Association ®
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Grading Milk by the Acid Test: Influence of Acids in the Ration on the Acidity of Milk1

H. H. Sommer and E. B. Hart

Department of Dairy Husbandry and Agricultural Chemistry, University Of Wisconsin, Madison, Wisconsin

ABSTRACT

  1. Milk with a high apparent acidity is not undesirable.
  2. The acidity of the milk is not influenced by the ration.
  3. In cases where the high acidity of the milk delivered is due to a high apparent acidity and not to fermentation, the acid test should be so modified that it will accept such milk.

FOOTNOTES

1 Published with the permission of the Director of the Wisconsin Agricultural Experiment Station.






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Copyright © 1921 by the American Dairy Science Association ®.