HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Storrs, A. B. Articles by Hull, M. E. Search for Related Content PubMed Articles by Storrs, A. B. Articles by Hull, M. E.

Proteolytic Enzymes in Human and Cow's Milk

Research Division, Armour and Company, Chicago

ABSTRACT

Human milk contains proteolytic enzymes. About one-third of the proteolytic enzymes added to cow's milk in the processing of enzyme-treated milk survive pasteurization. Human milk and pasteurized enzyme-treated cow's milk contain substantially equal amounts of proteolytic enzymes. Raw or pasteurized cow's milk contains about one-fifth as much proteolytic enzyme as either raw human milk or pasteurized enzyme-treated milk. These results provide a new concept in the nutrition of infants as well as others who do not tolerate cow's milk.

¹ Present address: New Milford, Conn.