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The Dairy Products National Trade Associations

Department of Dairy Husbandry, University of Missouri, Columbia

ABSTRACT

The dairy products trade associations during the past 50 years have aided immeasurably in the progress of the dairy industry of this nation. Their contributions in many instances have served as a part of the foundation upon which the different segments of the industry have grown and developed. The technological improvements made during the last half-century are a memorable tribute to the constructive thinking and wisdom, careful planning, organization, forethought, tolerance, understanding, and unselfish cooperation on the part of many individuals and organizations working together for a common objective.

The American Butter Institute

The American Butter Institute was founded in Chicago, Ill., on May 28, 1908. The early name of the organization was The National Association of Creamery Butter Manufacturers.

The following persons were called to a meeting at the Grand Pacific Hotel through invitations by J. H. Rushton and G. E. Haskell: J. A. Walker, H. A. Page, F. J. Herrick, H. S. Johnson, W. T. S. White, W. A. Tilden, G. L. Hubbell, and A. S. Hanford.