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Progress in Basic Bacteriology of Milk

Department of Dairy Husbandry, University of Minnesota, St. Paul

ABSTRACT

At the very beginning, one must realize that advances in dairy bacteriology have paralleled and, in many instances, have been dependent upon advances in general bacteriology and other areas of applied bacteriology. As everywhere in science, new discoveries in fundamental fields may be quickly utilized to solve problems existing in areas often only remotely related to the original research. Additions to our knowledge of the taxonomy, nutrition, and physiology of microorganisms in general have been applied to other areas of bacteriology as soon as this information became available. Therefore, it must be emphasized that many contributions of a general nature fundamentally are responsible for the advances in the basic bacteriology of milk, and these contributions lie buried in the mass of literature on bacteriology and cannot be catalogued at this time.

The Changing Approach

During the early years of A.D.S.A., generally, dairy bacteriology research had its emphasis in the more descriptive aspects of the science.