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During the 1905 summer session of the Graduate School of Agriculture held at The Ohio State University, Professor W. J. Fraser of the University of Illinois suggested the idea of organizing a permanent "Dairy Instructors and Investigators Association." After some discussion it was decided that Professor Fraser should take up the matter with the various department heads throughout the country. If enough interest was shown, the organizational meeting was to be held in conjunction with the 1906 session of the Graduate School of Agriculture to be held on the campus of the University of Illinois. Of the group present for this first meeting six are living.
C. E. Lee. At this meeting a young staff member of the University of Illinois reported on studies he was making at that time on hand-separated cream and emphasized in his talk the need for trained men to pasteurize cream for buttermaking. This investigator, C. E. LEE, a graduate of the North Dakota Agricultural College, is now living at 2919 North Prospect Ave., Milwaukee, Wis.
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