JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 39 No. 12 1623-1628
© 1956 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Herreid, E. O.
Right arrow Articles by Svereika, E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Herreid, E. O.
Right arrow Articles by Svereika, E.

The Mechanics of a Cream Separator Cleaned and Sterilized by Centrifugal Force

E. O. Herreid and E. Svereika1

Department of Food Technology, University of Illinois, Urbana

ABSTRACT

It was found at a velocity of 5,004 r.p.m., that the bowl released cleaning and sterilizing solutions into the cream and skimmilk assembly at 109 p.s.i.g., which is the pressure the instant the solutions leave the bowl.

FOOTNOTES

1 International Harvester Company, McCormick Works, Chicago, Ill.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1956 by the American Dairy Science Association ®.