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Dairy Department, University of Georgia, Athens
ABSTRACT
At the Past Presidents' Dinner in connection with the Golden Jubilee meeting of the American Dairy Science Association a lengthy discussion developed on the question, "How can the American Dairy Science Association expand its services to other dairy associations and organizations?" It was concluded that the best answer could be obtained only from the other organizations concerned. Arrangements were made, therefore, to solicit the aid of a number of representative organizations in the dairy industry to determine what these organizations need from A.D.S.A. that they are not now receiving.
It should be pointed out at this point that the American Dairy Science Association enjoys a very high prestige in the opinion of dairy industry leaders. In most instances, the survey revealed, other dairy industry organizations have nothing but praise for the A.D.S.A. and its more than 2,000 members. In a few instances, however, it is evident that the members of the A.D.S.A. have not worked hard enough to prove their worth to the industry.
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