JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 39 No. 1 117-
© 1956 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jorgensen, A. N.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Jorgensen, A. N.

Invitation to Annual Meeting in Connecticut

A. N. Jorgensen, President

University of Connecticut

ABSTRACT

MEMBERS OF THE AMERICAN DAIRY SCIENCE ASSOCIATION:

We of the University of Connecticut are extremely pleased that the American Dairy Science Association has chosen to hold its 51st annual meeting here on June 18–21, 1956. Since the year 1956 marks a milestone for us both, your association's 50th anniversary and the University of Connecticut's 75th, we look forward to joining in mutual observances.

The University of Connecticut is a comparatively young Land-Grant institution, but our growth has been rapid in recent years. This is our first opportunity to be your host, and it is our earnest hope that you will discover here an environment conducive to the utmost success of your program.

The rapidly changing technology of the industry you represent, the changing economic base of production, and the problems of a rapidly expanding population, I know, require your urgent and constant attention. I am mindful of the contributions you have made to our society, so I am especially pleased that you can meet here for this important meeting of scientists, teachers, and specialists in the spirit of freedom so vital to science everywhere.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1956 by the American Dairy Science Association ®.