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Chemistry of Milk Fat: A Review

Department of Dairy Industry, University of California, Davis

ABSTRACT

Conclusion: The authors realize that there are of necessity many omissions in this paper. They hope there are no serious ones. Except for the topics discussed in detail, only representative papers are cited. Some of these representative papers give typical data, others describe the development of methods and show their application, and still others are topic reviews with extensive bibliographies. To have included all others relating to the subjects would have increased the list of references by three- or fourfold—and needlessly so, since those interested in specific details on these points must necessarily go to the sources.

An attempt has been made to be reasonably critical in examining the matter presented, and, where conflicting views exist, to present both sides with as much analysis as seemed warranted. Particular attention has been given to pointing out where additional, and perhaps different, types of research are indicated, in the hope that workers in the field may be encouraged to investigate some of these problems. If this should be the result, this paper will have been worthwhile.