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Letters to the Editor

ABSTRACT

C. F. Doane One of the Founders of A.D.S.A.

In a short note that I wrote about Professor E. S. Guthrie as one of the pioneers in the dairy industry, I mentioned a few individuals as being surviving charter members of the American Dairy Science Association. I wish to correct a serious omission.

PROFESSOR C. F. DOANE not only was a charter member but gave a paper entitled "Opportunities for Experimental Work" at the first meeting at Urbana, Ill., in 1906. At that time he was engaged in research work in the Dairy Division of the USDA, after having served a 1 number of years as professor of dairying at the Univ. of Maryland. Few people have worked in as many different phases of dairy research as did Professor Doane during the 20 years or more from about 1900 to the early 1920's. He is probably best remembered for his outstanding investigations on cheese, encompassing the scientific and practical aspects of cheeses of various types.