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Journal of Dairy Science Vol. 38 No. 6 677-687
© 1955 by American Dairy Science Association ®
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Studies on the Availability of Nitrogen from Various Ammoniated Products for Rumen Bacteria and Dairy Cattle

R. F. Davis1, R. H. Wasserman2, J. K. Loosli and C. H. Grippin

Department of Animal Husbandry, Cornell University, Ithaca, N. Y.

ABSTRACT

A series of studies on the in vitro and in vivo utilization of nitrogen from ammoniated industrial by-products and ammoniated feed stuffs has been reported. The results of both types of studies indicate that nitrogen from ammoniated products is not available to rumen bacteria or to the host to the same degree as is nitrogen from urea or from natural protein sources.

FOOTNOTES

1 Present address: Dairy Department, University of Maryland, College Park.

2 Present address: University of Tennessee — Atomic Energy Commission Agricultural Research Program, Oak Ridge.






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Copyright © 1955 by the American Dairy Science Association ®.