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Journal of Dairy Science Vol. 38 No. 6 645-650
© 1955 by American Dairy Science Association ®
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A Device for Collecting and Rapidly Cooling Samples from High-temperature Short-Time Heating Units

O. W. Kaufmann and J. Tobias

Department of Food Technology, University of Illinois, Urbana

Harold Wainess

Harold Wainess and Associates, Chicago

ABSTRACT

A device is described for collecting and cooling samples processed in HTST units for bacteriological examination. A method is given by which the adequacy of a cooling process may be evaluated.






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Copyright © 1955 by the American Dairy Science Association ®.