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Journal of Dairy Science Vol. 38 No. 3 310-312
© 1955 by American Dairy Science Association ®
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The Effect of Sodium Acetate Feeding on Milk and Fat Yield, Blood Sugar, and Blood Ketones of Dairy Cows1, 2, 3,

W. J. Miller4 and N. N. Allen

Department of Dairy Husbandry, University of Wisconsin, Madison

ABSTRACT

The effects of feeding 1 lb. of sodium acetate daily for 10-day periods on milk and fat production, milk fat test, blood glucose, and blood ketones of normal cows receiving normal diets were determined. There were no significant differences (P = 0.05), in any of the values studied, between the cows receiving acetate and the controls. The sensitivity of the experiment was sufficient to detect average differences of 0.1% in fat test, 0.06 lb. of fat, or 0.8 lb. of milk per day, 0.6 mg. % blood glucose or 0.18 mg. % blood ketones.


FOOTNOTES

1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station.

2 Graduate School of the University of Wisconsin in partial fulfillment of the requirements for the Ph.D. degree.

3 Supported in part by the Research Committee of the Graduate School from funds supplied by the Wisconsin Alumni Research Foundation.

4 Present address: Dairy Department, University of Georgia, Athens.







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Copyright © 1955 by the American Dairy Science Association ®.