JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 38 No. 2 159-162
© 1955 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Archibald, J. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Archibald, J. G.

Aluminum in Cow's Milk1

J. G. Archibald

Massachusetts Agricultural Experiment Station, Amherst

ABSTRACT

Milk from six cows fed alternately for a 4-month period on a control ration and one containing an aluminum supplement (potassium alum), was analyzed photometrically for its aluminum content. The control samples contained on the average 0.46 mg. of aluminum per liter; the samples obtained when the cows received the supplement averaged 0.81 mg. per liter. The average difference of 0.35 mg. was significant at the 5% level.

FOOTNOTES

1 Contribution No. 962 of the Massachusetts Agricultural Experiment Sation.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1955 by the American Dairy Science Association ®.