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Journal of Dairy Science Vol. 37 No. 5 571-582
© 1954 by American Dairy Science Association ®
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The Effect of Cation and Anion Resin Mixtures on the Salt Content of Raw Skimmilk

G. K. Murthy1 and R. McL. Whitney

Department of Food Technology, University of Illinois, Urbana

ABSTRACT

The action of mixtures of cationic (Nalcite HCR, hydrogen cycle) and anionic (Nalcite SAR, hydroxyl cycle) resins upon the salt content of skimmilk has been investigated. Raw skimmilk samples were treated by the batch process with the resin mixtures, and the resulting systems were filtered and analyzed for pH, total nitrogen, calcium, magnesium, total phosphorus, inorganic phosphorus, citrate, sodium, potassium, and chloride. Some suggestions are made to explain the results obtained.

FOOTNOTES

1 The data published here are taken from a thesis. presented by the senior author to the faculty of the Graduate School, University of Illinois, in partial fulfillment of the requirements for the Master of Science degree, June, 1953.






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Copyright © 1954 by the American Dairy Science Association ®.