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People and Events in the Dairy Science World

Borden Award Winners for 1953

The American Chemical Society—ROBERT JENNESS, Univ. of Minnesota

The American Dairy Science Association—

Dairy Production—R. B. BECKER, Univ. of Florida

Dairy Manufacturing—F. E. NELSON, Iowa State College

The American Home Economics Association—RUTH M. LEVERTON, Univ. of Nebraska

The Association of American Medical Colleges—JEAN OLIVER, State Univ. of New York College of Medicine

The American Institute of Nutrition—H. H. WILLIAMS, Cornell Univ.

The American Academy of Pediatrics—LAWSON WILKINS, Johns Hopkins Univ. School of Medicine

The Poultry Science Association—H. R. BIRD, Univ. of Wisconsin

The American Veterinary Medical Association—G. H. HART, Univ. of California

Distribution of Consumer's Evaporated Milk Dollar

Economists of the National Grange and Grocery Manufacturers of America recently released the results of a study of 1952 retail prices of evaporated milk. A summary of these results is as follows:

Raw milk prices in 1952 were below 1948 by about 3/10 of a cent per can. However, wholesale and retail prices ofevaporated milk were up by about the same amount.