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Journal of Dairy Science Vol. 37 No. 2 173-175
© 1954 by American Dairy Science Association ®
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The Digestibility of Honeysuckle (Lonicera jafonica)for Yearling Dairy Bulls1

J. E. Noland2 and S. H. Morrison

Dairy Department, University of Georgia, Athens

ABSTRACT

Three 10-day digestion trials were conducted with one set of identical twin dairy bulls to determine the digestibility of fresh green honeysuckle (Lonicera japonica). The average digestion coefficients were as follows: fat, 22.1; crude protein, 66.8; crude fiber, 42.6; NPE, 69.5. The per cent TDN on a fresh basis was 23.0.

FOOTNOTES

1 Journal Paper No. 11 of the College Experiment Station.

2 Present address: U.S. Armed Forces, Korea.






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Copyright © 1954 by the American Dairy Science Association ®.