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Animal Industries Department, Storrs Agricultural Experiment Station
Statistics Department, University of Connecticut, Storrs
Dairy Husbandry Research Branch, USDA, Beltsville, Md.
ABSTRACT
Data on blood plasma vitamin A and liver vitamin A concentrations from 58 Guernsey and Holstein calves fed a vitamin A depletion ration and whose average age and body weight was 128 ± 19 days and 263 ± 72 lb., respectively, and from 39 Holstein calves fed minimum levels of vitamin A or carotene and whose average age and body weight were, respectively, 200 ± 9 days and 436 ± 48 lb. were explored as to possible relationship. When plasma vitamin A and liver vitamin A were expressed as logarithms, a positive linear relationship was found between these two variables. In calves fed the vitamin A depletion ration, the blood plasma vitamin A level was found to be less at a given concentration of vitamin A in the liver than in the calves fed minimum levels of vitamin A or carotene. Positive linear relationships of log liver vitamin A concentration on log plasma vitamin A concentration were derived for purposes of estimating liver stores of vitamin A in calves fed the vitamin A depletion ration and in calves fed minimum levels of vitamin A or carotene. These had applicable limits for prediction of approximately 3.6 and 25.8
of vitamin A per 100 ml. of blood plasma.
1 This study was supported in part with funds provided by the Chas. M. Cox Co., Boston, Mass. and the Big-Y-Foundation, Norwich, Conn., as well as funds provided by the Research and Marketing Act through a contract between the Storrs Agricultural Experiment Station and the Dairy Husbandry Research Branch. A portion of the data is from a thesis to be presented to the Graduate School of the University of Connecticut by the senior author in partial fulfillment of the requirements for the degree of Doctor of Philosophy.
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