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Journal of Dairy Science Vol. 37 No. 1 58-59
© 1954 by American Dairy Science Association ®
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The Effect of the Ensiling Process on Wild Onion and Ragweed Flavors in Silage and in Milk

R. E. Brubaker and P. M. Reaves

Department of Dairy Husbandry, Virginia Polytechnic Institute, Blacksburg

ABSTRACT

The ensiling process did not destroy the substance causing the onion flavor nor reduce it to a nondetectable level.

It appears that in this trial the ensiling process either destroyed the substance causing ragweed flavor or reduced it to a level that could not be observed in the silage or milk.






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Copyright © 1954 by the American Dairy Science Association ®.