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ABSTRACT

The Journal of Dairy Science is devoted for the most part to the publication of articles reporting original research by the members of the Association. In joint authorship, only one author of a scientific article need be a member. Occasionally, papers of significant and outstanding merit will be accepted from nonmembers. Reviews of literature and other special articles are prepared by invitation of the Editor. Articles that already have appeared in print or thatare intended for simultaneous publication elsewhere will not be accepted.

Manuscripts reporting the results of original research will be published as nearly as possible in the order of their receipt. Exact order of publication depends on the amount of time required for review by the editorial board and the necessary revisions.