|
|
||||||||
Departments of Bacteriology and Dairy Husbandry, University of Maryland, College Park
ABSTRACT
A number of substrates of known importance in metabolic processes have been tested under anaerobic conditions with mixed suspensions of bovine rumen bacteria. The gases and volatile fatty acids produced from these substrates have been characterized. On the basis of the results obtained recommendations are made for the practical application of the technique to the solution of problems involving bovine rumen bacteria.
1 This work was supported in part by a grant from the Ralph E. Ogden Foundation. Paper No. A-370, Contribution No. 2363 of the Maryland Agricultural Experiment Station.
This article has been cited by other articles:
![]() |
N. S. Samuelov, R. Datta, M. K. Jain, and J. G. Zeikus Whey Fermentation by Anaerobiospirillum succiniciproducens for Production of a Succinate-Based Animal Feed Additive Appl. Envir. Microbiol., May 1, 1999; 65(5): 2260 - 2263. [Abstract] [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |