JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 36 No. 8 825-831
© 1953 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Doetsch, R. N.
Right arrow Articles by Shaw, J. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Doetsch, R. N.
Right arrow Articles by Shaw, J. C.

Catabolic Reactions of Mixed Suspensions of Bovine Rumen Bacteria1

Raymond N. Doetsch, Roslyn Q. Robinson, Richard E. Brown and Joseph C. Shaw

Departments of Bacteriology and Dairy Husbandry, University of Maryland, College Park

ABSTRACT

A number of substrates of known importance in metabolic processes have been tested under anaerobic conditions with mixed suspensions of bovine rumen bacteria. The gases and volatile fatty acids produced from these substrates have been characterized. On the basis of the results obtained recommendations are made for the practical application of the technique to the solution of problems involving bovine rumen bacteria.


FOOTNOTES

1 This work was supported in part by a grant from the Ralph E. Ogden Foundation. Paper No. A-370, Contribution No. 2363 of the Maryland Agricultural Experiment Station.




This article has been cited by other articles:


Home page
Appl. Environ. Microbiol.Home page
N. S. Samuelov, R. Datta, M. K. Jain, and J. G. Zeikus
Whey Fermentation by Anaerobiospirillum succiniciproducens for Production of a Succinate-Based Animal Feed Additive
Appl. Envir. Microbiol., May 1, 1999; 65(5): 2260 - 2263.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1953 by the American Dairy Science Association ®.