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Journal of Dairy Science Vol. 36 No. 4 414-421
© 1953 by American Dairy Science Association ®
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The Nutrition of Pseudomonas Putrefaciens I. Nitrogen Requirements

G. W. Reinbold1, R. V. Hussong1 and W. O. Nelson

Department of Dairy Science, University of Illinois, Urbana

ABSTRACT

Nine of ten cultures of Ps. putrefaciens failed to grow in media containing ammonium salts as a source of nitrogen. Certain amino acids, asparagine, numerous complex hydrolyzed proteins, and intact protein materials were utilized. Hydrolyzed proteins afforded the best growth of the test cultures.

One culture of Ps. putrefaciens which utilized ammonium salts, amino acids, and asparagine as a source of nitrogen grew relatively poorly in complex organic nitrogenous materials.

FOOTNOTES

1 Present address: Kraft Foods Company, Research Laboratory, Glenview, Illinois.






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Copyright © 1953 by the American Dairy Science Association ®.