JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 36 No. 12 1319-1325
© 1953 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hibbs, J. W.
Right arrow Articles by Pounden, W. D.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hibbs, J. W.
Right arrow Articles by Pounden, W. D.

A High Roughage System for Raising Calves Based on the Early Development of Rumen Function. II. Growth, Feed Consumption, and Utilization by Calves Fed a 3:2 Ratio of Hay to Grain With or Without Molasses or Penicillin Supplement

J. W. Hibbs, H. R. Conrad and W. D. Pounden

Ohio Agricultural Experiment Station, Wooster

ABSTRACT

A comparison was made of the performance of Jersey and Holstein calves raised according to the high roughage system, using a mixture of three parts coarsely ground mixed legume and grass hay and two parts of a simple grain concentrate mixture as the dry feed in the ration to 12 weeks of age. A 2:1 ratio of hay to grain was fed from 12 weeks to 26 weeks of age. Growth as indicated by body weight and height at withers was slightly less than the Ragsdale standards. No difference in efficiency of feed utilization was noted between the Jerseys and Holsteins during the first 12 weeks, the period 18–26 weeks, or the entire 6-month period.

No significant benefit resulted from adding either molasses or penicillin to the 3:2 hay to grain ration as measured by growth, feed consumption, or efficiency of feed utilization in the Jersey calves.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1953 by the American Dairy Science Association ®.