HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Salisbury, G. W. Search for Related Content PubMed Articles by Salisbury, G. W.

Reference Journals Used by Dairy Scientists

Department of Dairy Science, University of Illinois, Urbana

ABSTRACT

A survey was made of the source of literature citations in ten volumes of the Journal of Dairy Science. While the Journal provided nearly 25 per cent of the total references, citation of chemical journals occurred more frequently than did those from any other field. Citations from journals in the biological and medical sciences followed in order. German was the foreign language most frequently used in the citations, followed by French, Italian and the Scandinavian languages. However, only slightly over 10 per cent of the reference citations, exclusive of textbooks, were to journals published in a language other than English ; of these somewhat over one-half were published in German.