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Journal of Dairy Science Vol. 35 No. 4 336-341
© 1952 by American Dairy Science Association ®
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Milk Replacements for Dairy Calves1

J. H. Brumbaugh2 and C. B. Knodt

Pennsylvania Agricultural Experiment Station, State College

ABSTRACT

Blood meal and blood flour appeared to be of comparable value for growth in dairy calves in these milk replacements. Adding fish solubles or dried corn fermentation solubles resulted in no increase in growth rate over the control ration. A ration containing 65 per cent dried skimmilk produced more rapid growth rates than other complex mixtures. Red dog flour and corn gluten meal did not appear to effectively replace dried whey and dried skimmilk in these rations. A combination of 10 per cent ethyl solubles and 5 per cent butyl molasses solubles with soybean oil meal caused excessive scours and retarded growth. Ethyl solubles at levels of 5 or 10 per cent replaced dried whey effectively in these trials.

FOOTNOTES

1 Data contained in this publication are from a thesis submitted by the senior author to the Graduate School of The Pennsylvania State College in partial fulfillment of the requirements for the degree of Master of Science. Authorized for publication as paper no. 1693 in the Journal Series of the Pennsylvania Agricultural Experiment Station. This work was supported in part by the National Distillers Products Corp., New York, N. Y., Publisher Industries, Inc., Philadelphia, Pa., and the Distillers Feed Research Council, Cincinnati, Ohio. The sulfathalidine used in these trials was contributed by Sharp and Dohme Inc., Glenolden, Pa.

2 Present address: Limestone Products Corp. of America, Newton, N. J.






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Copyright © 1952 by the American Dairy Science Association ®.