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Journal of Dairy Science Vol. 35 No. 2 174-178
© 1952 by American Dairy Science Association ®
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The Relationship of Milk Energy and Total Protein to Per Cent Fat in Brown Swiss Herd Milk

S. D. Musgrave and G. W. Salisbury

Department of Dairy Science, University of Illinois, Urbana

ABSTRACT

An analysis of the relationships between Calories per kilogram and per cent fat and between per cent total protein and per cent fat has been made from data based on detailed analytical determinations of the chemical composition and energy content of 494 samples of Brown Swiss herd milk.






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Copyright © 1952 by the American Dairy Science Association ®.