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Journal of Dairy Science Vol. 35 No. 11 889-893
© 1952 by American Dairy Science Association ®
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Factors Influencing the Amount of Milk "Let-Down" Hormone in the Posterior Lobe of Jersey Cattle1

W. G. Whittlestone, E. G. Bassett and C. W. Turner2

Ruakura Animal Research Station, Hamilton, New Zealand, and the Missouri Agricultural Experiment Station, Columbia

ABSTRACT

The milk let-down hormone content of the posterior pituitary glands of dairy-cattle has been estimated. The cattle ranged in ages from 1 mo. to 5 yr. Eighteen calves between the ages of 1 and 5 mo., two 15-mo. old heifers and five cows ranging from 2 to 5 yr. were included in the study. The weight of the dried, defatted posterior lobe, its total milk let-down activity, activity per unit weight of dried gland and the activity per unit of body weight were determined. The total milk let-down activity rises with age in calves, while the mature cows show a decline. The activity per unit of body weight rises in calves until at about 3 mo. the figure reaches a fairly steady level. Mature cows show a much lower relative level. The weight of dried defatted posterior lobe shows no trends with increasing age in calves but appears to fall in mature cows.


FOOTNOTES

1 Contribution from the Department of Dairy Husbandry, Missouri Agricultural Experiment Station, Journal Series no. 1306.

2 Fulbright Research Scholar.







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