JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 35 No. 10 868-873
© 1952 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Loosli, J. K.
Right arrow Articles by Morrison, F. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Loosli, J. K.
Right arrow Articles by Morrison, F. B.

The Value of Distillers Feeds for Milk Production

J. K. Loosli, K. L. Turk and F. B. Morrison

Department of Animal Husbandry, Cornell University, Ithaca, N. Y.

ABSTRACT

In two experiments Holstein cows produced an average of 2.6 lb. more 4 per cent fat-corrected milk daily on a concentrate mixture containing corn distillers dried grains with solubles and 1.6 lb. more with corn distillers dried solubles than on a similar mixture containing corn gluten feed and soybean oil meal as the principal protein supplement to oats and barley. Rye distillers dried grains with solubles gave results approximately equal to corn gluten feed in a single study.

Analyses of variance of the results of the two studies showed that the differences in production approached significance at the 5 per cent level. The authors believe the results suggest that corn gluten feed probably is not as efficient as a protein supplement to barley and oats for milk production as corn distillers dried grains.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1952 by the American Dairy Science Association ®.