HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Stull, J. W. Articles by Tracy, P. H. Search for Related Content PubMed Articles by Stull, J. W. Articles by Tracy, P. H.

A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of Antioxidant^1,2

Illinois Agricultural Experiment Station, Urbana

ABSTRACT

Conclusions: The optimum concentration of NDGA for the most effective antioxygenic action in the phospholipid fraction was from 0.001 to 0.01 per cent.

Concentrations of NDGA below 0.001 per cent were too low to be effective and concentrations of 0.05 per cent and above accelerated the oxygen absorption at the beginning of the oxidation reaction.

¹ The data published here are taken from a thesis presented by the senior author to the Faculty of the Graduate School, University of Illinois, in partial fulfillment of the requirements for the degree of Doctor of Philosophy, June, 1950.

² This investigation was aided by a grant from the Wm. J. Stange Co., Chicago, Ill.

³ Now at the University of Arizona, Tucson.