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Journal of Dairy Science Vol. 34 No. 3 176-180
© 1951 by American Dairy Science Association ®
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The Effect of Raw Soybeans on Blood Plasma Carotene and Vitamin A and Liver Vitamin A of Calves1

J. C. Shaw, L. A. Moore and J. F. Sykes

Department of Dairy Husbandry, Maryland Agricultural Experiment Station, College Park
Division of Nutrition and Physiology, Bureau of Dairy Industry, U.S.D.A., Washington, D. C.

ABSTRACT

Conclusions: The addition of 30 per cent ground raw soybeans to the ration of two calves when compared with two control calves decreased both the plasma and liver vitamin A markedly. Plasma carotene also was decreased but not to as great an extent as plasma vitamin A. The spinal fluid pressure measurements were all within the normal range.

FOOTNOTES

1 Paper no. A294, contribution no. 2244 of the Maryland Agricultural Experiment Station.






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Copyright © 1951 by the American Dairy Science Association ®.