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Journal of Dairy Science Vol. 34 No. 10 1010-1013
© 1951 by American Dairy Science Association ®
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The Protein and Non-Protein Nitrogen Fractions in Milk.1II. Their Content in Fresh Raw Milk

K. M. Shahani2 and H. H. Sommer

Department of Dairy Industry, University of Wisconsin, Madison

ABSTRACT

A detailed study of the protein and non-protein nitrogen fractions in individual, single-milking and mixed-milk samples has been made. Great variations were observed among individual fractions.

FOOTNOTES

1 Published with the permission of the Director of the Wisconsin Agricultural Experiment Station.

2 Present address: Department of Food Technology, University of Illinois, Urbana.






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Copyright © 1951 by the American Dairy Science Association ®.