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Journal of Dairy Science Vol. 33 No. 9 619-622
© 1950 by American Dairy Science Association ®
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Aldolase in Bovine Milk

B. D. Polis and H. W. Shmukler

Eastern Regional Research Laboratory, 1 Philadelphia 18, Pennsylvania

ABSTRACT

With the procedure of Sibley and Lehninger, the enzyme aldolase has been found in normal cow's milk in the same concentration range as in blood serum. The presence of the enzyme in various milk fractions is indicated, and factors affecting the stability of the enzyme in milk are discussed.

FOOTNOTES

1 One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. D. A.






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