JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 33 No. 7 496-507
© 1950 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Saarinen, P.
Right arrow Articles by Shaw, J. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Saarinen, P.
Right arrow Articles by Shaw, J. C.

Studies on Ketosis in Dairy Cattle. XI. Lipids, Minerals and Ascorbic Acid in the Blood of Cows with Spontaneous Ketosis1

P. Saarinen and J. C. Shaw

Department of Dairy Husbandry, Maryland Agricultural Experiment Station, College Park

ABSTRACT

In a study with 18 cows diagnosed as having ketosis, an analysis was made of various blood and blood plasma substances. Plasma phospholipids and cholesterol ester fractions were somewhat low, particularly in the later stages of ketosis. Free cholesterol in the plasma was relatively normal. The amount of free ether-petroleum ether soluble non-volatile acids in plasma determined by acidometric titration was relatively high in the later stages of ketosis. The neutral fat fraction was relatively low in the early stages of ketosis and normal or high in the later stages.

Marked variations were observed in the plasma ascorbic acid values. The serum phosphatase activity was relatively low. The plasma acid-soluble phosphorus values, both inorganic and organic, were sometimes low but were normal in most cases. Plasma sodium and potassium were normal and the blood chloride values also were in the normal range. Additional data on the effect of fasting and other factors secondary to ketosis are needed before the data can be properly evaluated.


FOOTNOTES

1 Paper no. A269, contribution no. 2212 of the Maryland Agricultural Experiment Station.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1950 by the American Dairy Science Association ®.