JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 33 No. 6 430-433
© 1950 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dunn, H. O.
Right arrow Articles by Bratton, R. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Dunn, H. O.
Right arrow Articles by Bratton, R. W.

Motility of Bovine Spermatozoa in Buffered Whole Egg

H. O. Dunn and R. W. Bratton

Laboratory of Animal Breeding and Artificial Insemination, Department of Animal Husbandry, Cornell University, Ithaca, New York

ABSTRACT

Spermatozoan motility at 5° C. was as satisfactory in extenders composed of three parts of a 2.9 per cent sodium citrate dihydrate buffer containing 0.4 per cent of succinylsulfathiazole or 0.4 per cent succinylsulfanilamide and one part of liquid whole egg as in the standard 2.9 per cent citrate-sulfanilamide-yolk extender.

The costs of the whole egg extenders were approximately 25 per cent of that of the yolk extender. The former could be prepared more quickly and glassware coming in contact with them was much easier to clean. The spermatozoa were more visible and more active in the whole egg extenders, thereby facilitating microscopic examinations.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1950 by the American Dairy Science Association ®.