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Journal of Dairy Science Vol. 33 No. 12 865-869
© 1950 by American Dairy Science Association ®
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The Determination of Linoleic Acid in Milk Fat

P. S. Schaffer1 and George E. Holm

Bureau of Dairy Industry, Agricultural Research Administration, U.S.D.A., Washington, D. C.

ABSTRACT

A spectrophotometric method is described for the determination of linoleic acid in milk fat. Values are given for the linoleic acid and apparent linolenic acid content of samples of milk fat obtained from whey and from summer and winter milk.

FOOTNOTES

1 Now with the Bureau of Agricultural and Industrial Chemistry.






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Copyright © 1950 by the American Dairy Science Association ®.