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Journal of Dairy Science Vol. 32 No. 2 163-165
© 1949 by American Dairy Science Association ®
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Ascorbic Acid Oxidation in Milk by Preformed Hydrogen Peroxide

Vladimir N. Krukovsky

Department of Dairy Industry, Cornell University, Ithaca, N. Y.

ABSTRACT

Conclusions: Evidence is presented to show that peroxidase in milk might be responsible for the quick conversion of ascorbic acid to dehydroascorbic acid by added hydrogen peroxide. The data show that the reagent was not utilized for the oxidation of ascorbic acid in the milk heated to 76.6° C, and that the reaction could be induced again by the addition of plant peroxidase.






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Copyright © 1949 by the American Dairy Science Association ®.