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Journal of Dairy Science Vol. 32 No. 12 986-992
© 1949 by American Dairy Science Association ®
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The Value of Milk Replacements in the Rations of Dairy Calves1,2

J. B. Williams and C. B. Knodt

The Pennsylvania Agricultural Experimental Station

ABSTRACT

  1. A milk replacement formula is presented which produced calves equal in rates of growth and general appearance to milk fed controls under the conditions of these experiments.
  2. A replacement containing 20 per cent beet pulp was found to produce certain deleterious effects, under the conditions of this trial. These symptoms were not prevented by the oral administration of ascorbic acid, biotin, vitamin free casein, calcium pantothenate, riboflavin, choline-chloride, 1-cystine, methionine or vitamin A.

The cooperation of V. A. Houston and C. R. Barber of the Pennsylvania Department of Welfare in providing the calves used in this project is sincerely appreciated. This was a cooperative project with the Department of Animal Husbandry of Cornell University.


FOOTNOTES

1 Authorized for publication as paper no. 1528 in the Journal Series of The Pennsylvania Agricultural Experiment Station. This work was supported in part by the Cooperative G. L. F. Exchange, Inc., Ithaca, N. Y. and National Distillers Products Corporation of N. Y. with the cooperation of The Distillers Feed Research Council of Cincinnati, Ohio. The sulfathalidine used in this trial was supplied by Sharp and Dohme, Inc., Glenolden, Pa.

2 The data contained in this publication are from a thesis to be submitted by the senior author to the Graduate School of The Pennsylvania State College in partial fulfillment of the requirements for the degree of Doctor of philosophy.







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Copyright © 1949 by the American Dairy Science Association ®.