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Journal of Dairy Science Vol. 32 No. 12 973-976
© 1949 by American Dairy Science Association ®
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A New Lyophilizing Apparatus

J. W. Stull1 and E. O. Herreid

Department of Food Technology, University of Illinois, Urbana

ABSTRACT

Conclusions: A lyophilizing apparatus is described in which the design, simplicity, and efficiency represent improvements in the types of apparatus available for small scale operation.

FOOTNOTES

1 Now at the University of Arizona, Tucson.






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Copyright © 1949 by the American Dairy Science Association ®.