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Journal of Dairy Science Vol. 32 No. 1 29-32
© 1949 by American Dairy Science Association ®
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The Viability of Brucella Abortus in Milk and in Cream during Heat Treatment in Electrically Operated Home Pasteurizers1

I. Forest Huddleson, Betty Baltzer and G. M. Trout

Departments of Bacteriology and Public Health and Dairy Michigan Agricultural Experiment Station, East Lansing

ABSTRACT

The data show that when milk or cream is inoculated with approximately 100,000 Brucella abortus organisms per ml. and treated in two different electrically operated milk pasteurizers for home use, according to the directions of the manufacturers, all Brucella organisms are killed within 5 to 10 minutes after the thermo-regulator begins to control the pre-set operating temperatures.

FOOTNOTES

1 Journal article no. 976 -ns, Michigan Agricultural Experiment Station.






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Copyright © 1949 by the American Dairy Science Association ®.