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Journal of Dairy Science Vol. 31 No. 9 811-815
© 1948 by American Dairy Science Association ®
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Frozen Homogenized Milk. V. Effect of Age Before Freezing on the Keeping Quality of Frozen Homogenized Milk

C. J. Babcock1, Capt. Joseph N. Stabile, SnC., USA, Ernest Windham, Larue B. Evans and Col. Raymond Randall, VC, USA

Veterinary Division, Army Medical Department Research and Graduate School, Army Medical Center, Washington, D. C.

ABSTRACT

Conclusion: It is recognized that homogenized milk should be frozen as soon as possible after processing, but if the milk is of good quality it may be kept as long as 120 hours at 1.67° C. before freezing without adversely affecting the keeping quality of the frozen product.

The authors wish to express their appreciation to Edith Giltner and Elmina Dickson for their assistance with the analytical determinations.

FOOTNOTES

1 Formerly Lieutenant Colonel, SnC, AUS. Present address: Dairy Branch, Production and Marketing Administration, U. S. Department of Agriculture.






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Copyright © 1948 by the American Dairy Science Association ®.