JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 31 No. 7 551-555
© 1948 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Anderson, H. W.
Right arrow Articles by Seath, D. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Anderson, H. W.
Right arrow Articles by Seath, D. M.

Effect of Delay in Diluting and Cooling on Keeping Quality of Bull Semen

H. W. Anderson1 and D. M. Seath2

Dairy Research Department, Louisiana Agricultural Experiment Station, Baton Rouge

ABSTRACT

Forty-two ejaculates from 6 different bulls were used in an experiment to determine if the amount of time required to collect semen' and get it to the laboratory before dilution and beginning of cooling would affect the keeping qualities of the semen.

Using motility ratings from microscopic examinations made after 24 and 72 hours of storage before and after incubation and methylene-blue reduction tests as criteria of semen quality, it was found that the immediate processing of semen following collection was desirable for the maintenance of desirable characteristics of semen. Delay in either the diluting or the start of the cooling process tended to lower ratings made of the semen.


FOOTNOTES

1 Now Assistant Extension Dairyman, Louisiana Agricultural Extension Service.

2 Now at the University of Kentucky.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1948 by the American Dairy Science Association ®.