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Journal of Dairy Science Vol. 31 No. 2 123-126
© 1948 by American Dairy Science Association ®
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The Chemical Composition of the Crystalline Deposit in Evaporated Milk

Edgar F. Deysher and B. H. Webb

Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture

ABSTRACT

Four groups of salt crystals that had separated from evaporated milk during storage were analyzed for calcium oxide, magnesium oxide, phosphorus pentoxide and citric acid. One group of crystals was high enough in phosphorus pentoxide to indicate the presence of almost 10 per cent tricalcium phosphate. Most of the crystals contained about 98 per cent calcium citrate and small but varying amounts of tricalcium and trimagnesium phosphates.






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Copyright © 1948 by the American Dairy Science Association ®.