JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 30 No. 9 733-736
© 1947 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Babcock, C. J.
Right arrow Articles by Windham, E. S.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Babcock, C. J.
Right arrow Articles by Windham, E. S.

Frozen Homogenized Milk. III. Stability of Milk Solids Distribution in Frozen Homogenized Milk

C. J. Babcock1, Capt. Joseph N. Stabile, SnC, AUS, Col. Raymond Randall, VC, USA and Ernest S. Windham

Veterinary Division, Army Medical Department Research and Graduate School, Army Medical Center, Washington, D. C.

ABSTRACT

Conclusion: When homogenized milk was frozen, the concentration of the milk solids in the lower portion of the sample took place during the freezing process and apparently there was no further movement of these solids after the milk was frozen.

The authors wish to express their appreciation to Edith May Giltner and Elmina Faulkner for their assistance with the analytical determinations.

FOOTNOTES

1 Formerly Lieutenant Colonel, SnC, AUS. Present address, Bureau of Dairy Industry, U.S. Department of Agriculture.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1947 by the American Dairy Science Association ®.