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Journal of Dairy Science Vol. 30 No. 3 161-164
© 1947 by American Dairy Science Association ®
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A Method for Measuring the Body of Cultured Cream

Luther D. Hilker

National Dairy Products Corporation Research Laboratories, Baltimore, Maryland

ABSTRACT

A simple method has been developed for measuring the body of cultured cream. The resistance of this product to the penetration of a plummet is taken as an indication of the body.






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Copyright © 1947 by the American Dairy Science Association ®.